For carpaccio and caprese style food, when you want to drizzle olive oil evenly the flat bottom is easier to use than a dish with a concave center. Additionally you can use it as a board for appetizers like bread, cheese, and salumi.
With its subtle color, this glaze has a somewhat Scandinavian feel. The matte texture gives a sense of calmness.
Hanako makes each piece by hand, one by one. Slight variations in size, shape, color, and surface are inherent to the process. We hope you will embrace these small differences as characteristics that give each piece individuality and character, making them all the more lovable.
